Go Back
–+ servings
Cucumber Hummus Bites

Refreshing Cucumber Hummus Bites: Your New Favorite Snack

Discover how to make Cucumber Hummus Bites, a healthy snack that’s gluten-free and perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bites
Course: The recipe best fits the category: easy cookies
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 whole Cucumbers Choose firm cucumbers for a refreshing, crunchy base.
  • 1 cup Hummus Store-bought or homemade, ensure it's gluten-free if needed.
For the Flavor Boost
  • 1 tablespoon Lemon Juice A splash adds brightness.
  • 1 tablespoon Olive Oil Improves richness and texture.
For the Garnish
  • to taste Toppings (herbs, spices, etc.) Fresh herbs like dill or smoked paprika.

Equipment

  • knife
  • Mixing Bowl
  • spoon
  • Piping bag
  • serving platter

Method
 

Step-by-Step Instructions
  1. Wash and dry the cucumbers thoroughly. Slice them into ½ inch thick rounds.
  2. Optional: Transfer hummus to a bowl and stir in lemon juice and olive oil until smooth.
  3. Generously top each cucumber slice with a dollop of hummus.
  4. Sprinkle garnishes like dill or smoked paprika over the hummus-topped cucumber rounds.
  5. Serve immediately on a platter for the best texture.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 7gProtein: 2gFat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Assemble bites close to serving time to avoid sogginess. Store cucumber slices and hummus separately in the refrigerator to maintain freshness.

Tried this recipe?

Let us know how it was!