Go Back
–+ servings
Blueberry Breakfast Quesadillas

Mouthwatering Blueberry Breakfast Quesadillas in 20 Minutes

Delight in Blueberry Breakfast Quesadillas that balance sweet blueberries and gooey mozzarella for a quick, vegetarian morning treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: breakfast ideas
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadillas
  • 4 medium flour tortillas
  • 1 cup shredded mozzarella cheese Monterey Jack is a substitute
  • 1 cup fresh blueberries
For Cooking and Drizzling
  • 1 tablespoon butter or olive oil for a healthier alternative
  • 1 tablespoon honey optional for drizzling
  • fresh cilantro for garnish

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Blueberry Breakfast Quesadillas
  1. Begin by lightly buttering one side of each flour tortilla. Preheat a skillet over medium heat.
  2. Place one buttered tortilla in the skillet, butter side down. Sprinkle half with mozzarella cheese, then add blueberries.
  3. Fold the tortilla in half and cook for 2–3 minutes until golden brown. Press down with a spatula.
  4. Flip the quesadilla and cook the other side for another 2–3 minutes until cheese is melted.
  5. Remove from skillet, slice into wedges, and repeat with remaining tortillas.
  6. Drizzle with honey and garnish with fresh cilantro before serving.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 32gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These quesadillas can be customized with toppings like nuts or yogurt. Adjust cooking time for preferred crispiness.

Tried this recipe?

Let us know how it was!