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Mini tropical pavlovas

Mini Tropical Pavlovas Bursting with Flavorful Freshness

Delight in these Mini Tropical Pavlovas, a vibrant treat filled with fresh flavors, perfect for any gathering.
Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 pavlovas
Course: mini cakes
Cuisine: Tropical
Calories: 180

Ingredients
  

Meringue Ingredients
  • 4 large egg whites Ensure they are at room temperature
  • 1 cup caster sugar 200g; superfine granulated sugar can be substituted
  • 1 teaspoon vanilla essence Optional
  • 1 teaspoon white vinegar Lemon juice can be substituted
Toppings Ingredients
  • 300 ml cream, whipped Whip to soft peaks
  • 1 large mango, sliced Alternatively, use pineapple or kiwi
  • 250 g strawberries, sliced Alternatively, use raspberries or blueberries
  • 100 g passionfruit pulp Adjust to taste
  • 2 tablespoon icing sugar Optional for dusting
White Chocolate Sauce Ingredients
  • 100 g white chocolate Dark chocolate can be swapped
  • 100 ml cream Heavy cream for best results

Equipment

  • Electric mixer
  • Baking trays
  • Parchment paper
  • Microwave-safe bowl

Method
 

Meringue Preparation
  1. Preheat your oven to 170°C (fan bake) and line two baking trays with parchment paper.
  2. Whisk the egg whites on high speed until stiff peaks form, about 5-7 minutes.
  3. Gradually add the caster sugar in small spoonfuls while continuing to beat the egg whites.
  4. Spoon 8 mounds of meringue mixture onto the trays, creating nests with slight indentations.
  5. Bake in the oven for 40 minutes, then cool with the oven off, door ajar for 1 hour.
Sauce and Topping Preparation
  1. Combine white chocolate and cream in a microwave-safe bowl, microwave for 1 minute, and stir until smooth.
  2. Whip the remaining cream until soft peaks form, and slice the mango and strawberries.
Assembly
  1. Dollop whipped cream on each meringue base, top with mango and strawberries, then drizzle with white chocolate sauce.
  2. Serve immediately for the best experience.

Nutrition

Serving: 1pavlovaCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For best results, ensure egg whites are at room temperature and avoid overwhipping the cream.

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