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–+ servings
Stuffed Dates

Irresistibly Sweet Stuffed Dates with Creamy Ricotta Filling

Indulge in these irresistible stuffed dates, filled with creamy ricotta, making for a quick and delightful snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 dates
Course: easy cookies
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • ½ cup ricotta cheese Creamy and rich
  • 2 tablespoons honey Can substitute with agave for a vegan option
  • ½ teaspoon vanilla extract Opt for pure vanilla for best flavor
  • ½ teaspoon cinnamon Offers a hint of spice
For the Topping
  • ¼ cup chopped pistachios Adds crunch and color
For the Dates
  • 12 pieces Medjool dates Slice lengthwise and remove pits

Equipment

  • Mixing Bowl
  • Spatula
  • small spoon
  • Piping bag
  • serving plate

Method
 

Instructions
  1. Preheat your kitchen. Slice the dates lengthwise and remove the pits.
  2. In a bowl, combine ricotta, honey, vanilla, and cinnamon. Mix until smooth.
  3. Fill each date with the ricotta mixture using a spoon or piping bag.
  4. Sprinkle chopped pistachios on top of the stuffed dates.
  5. Drizzle honey over the stuffed dates before serving.

Nutrition

Serving: 1dateCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gSodium: 1mgPotassium: 80mgFiber: 1gSugar: 12gCalcium: 2mgIron: 1mg

Notes

For a stunning presentation, let some filling peek out before adding toppings.

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