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–+ servings
Strawberry Heart Bread

Irresistibly Sweet Strawberry Heart Bread to Wow Your Loved Ones

This Strawberry Heart Bread is a delightful, fluffy treat that combines sweetness and creativity, perfect for any celebration.
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Prep Time 1 hour
Cook Time 30 minutes
First Rise 2 hours
Total Time 3 hours 30 minutes
Servings: 10 slices
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ⅔ cup whole milk warmed
  • 1 tablespoon granulated sugar
  • 2 ¼ teaspoons active dry yeast fresh
  • 2 large eggs beaten
  • ½ cup unsalted butter softened
  • 4 cups all-purpose flour
  • 1 cup bread flour
  • 1 teaspoon kosher salt
For the Filling
  • 4 ounces cream cheese softened
  • 2 tablespoons unsalted butter softened
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup strawberry preserves
  • 1 cup strawberries finely diced
For the Topping
  • 1 cup confectioners’ sugar

Equipment

  • stand mixer
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Wire rack

Method
 

Step-by-Step Instructions for Strawberry Heart Bread
  1. Prepare the yeast mixture by combining warm milk, sugar, and active dry yeast in a stand mixer bowl. Let sit for 5 minutes.
  2. Mix the dough by adding eggs, butter, sugar, both flours, and salt. Knead for 5 minutes until smooth and elastic.
  3. Transfer dough to a greased bowl, cover, and let rise for 1 to 2 hours until doubled in size.
  4. Line a large baking sheet with parchment paper to prepare for baking.
  5. Shape the dough into two 10-inch heart shapes on a floured surface.
  6. Assemble the layers by placing one heart dough on the baking sheet.
  7. Make the cream cheese filling by beating cream cheese, butter, and sugar until smooth, then adding vanilla extract.
  8. Spread the cream cheese mixture on the first heart-shaped dough, followed by preserves and strawberries.
  9. Layer the second heart-shaped dough on top, using a cutter for the center.
  10. Cut 1-inch strips from the bottom point of the heart, twist and pinch to secure.
  11. Cover and let rise for another 60 minutes.
  12. Bake at 325°F for 20 to 30 minutes until golden brown.
  13. Cool on a wire rack, then dust with confectioners’ sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 8IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Ensure dough rises in a warm spot for best results. Enjoy the baking process and the delicious aroma that fills your kitchen.

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