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Cotton Candy Cookies

Irresistibly Sweet Cotton Candy Cookies for Fun Treats

These Cotton Candy Cookies blend nostalgic flavor with fluffy white chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup granulated sugar adds sweetness and creates a light texture
  • ½ cup unsalted butter ensures a rich flavor
  • 2 large eggs bind the ingredients together
  • 1 teaspoon vanilla extract enhances overall sweetness
  • 2 ½ cups all-purpose flour forms the base
  • 1 teaspoon baking soda helps the cookies rise
  • ½ teaspoon salt balances the sweetness
For the Sweet Additions
  • 1 cup cotton candy brings whimsical sweetness
  • 1 cup white chocolate chips creamy and decadent

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • rubber spatula

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cream together the sugar and butter until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, then stir in vanilla extract.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually mix dry ingredients into the wet ingredients until just combined.
  6. Fold in cotton candy and white chocolate chips.
  7. Drop rounded portions of dough onto a lined baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until lightly golden on the edges.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

To ensure optimal texture, chill the dough and measure flour properly.

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