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–+ servings
Vegan Chocolate Chip Cookies

Irresistibly Soft Vegan Chocolate Chip Cookies You’ll Love

These Vegan Chocolate Chip Cookies are a delightful indulgence that promise rich flavor without guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: easy cookies
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour The foundation of your cookies, providing structure and softness.
  • 1 teaspoon Baking Soda This helps the cookies rise, giving them that perfect fluffy texture.
  • ½ teaspoon Salt Enhances the sweetness and balances the flavors.
  • ½ cup Melted Coconut Oil A healthier fat alternative that keeps your cookies moist.
  • 1 cup Brown Sugar Contributes to the rich flavor and chewy texture.
  • 1 teaspoon Vanilla Extract Adds warmth and depth to the overall taste.
  • ¼ cup Non-Dairy Milk (Almond or Oat) Ensures the cookies remain vegan and delicious.
  • 1 cup Dairy-Free Chocolate Chips These chocolate chips melt perfectly, making every bite delightful.

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, combine melted coconut oil and brown sugar. Stir until creamy, then add non-dairy milk and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the dairy-free chocolate chips.
  6. Scoop dollops of dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake in the preheated oven for 10-12 minutes until lightly golden around the edges. Let cool before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 130mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients and avoid overmixing. You can chill the dough for a chewier texture.

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