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–+ servings
cinnamon cream cheese cookies
Lina maywgor

Irresistibly Soft Cinnamon Cream Cheese Cookies to Swoon Over

Delightful cinnamon cream cheese cookies that are soft and pillowy, perfect for indulgence any time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar for coating
  • 1 teaspoon cinnamon for coating

Method
 

  1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gradually add in the flour and any additional spices. Mix until you have a soft, uniform dough.
  3. Scoop out small portions of dough and roll them into balls, about 1 inch in diameter.
  4. In a small bowl, mix the granulated sugar and cinnamon.
  5. Roll each dough ball in the cinnamon-sugar mixture, ensuring they are well-coated.
  6. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until they just start to turn golden around the edges.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 50mgSugar: 10g

Notes

  • Ensure your cream cheese is at room temperature for easy mixing.
  • Don't overmix; mix just until everything is incorporated.
  • If the dough feels too soft, chill in the fridge for 30 minutes.
  • Keep an eye on the baking time; remove when barely golden.
  • Experiment with spices like nutmeg for extra flavor.

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