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Blueberry French Toast Casserole
Clara Pepper

Irresistibly Soft Blueberry French Toast Casserole Delight

A delightful classic Blueberry French Toast Casserole that balances sweet and savory flavors, perfect for brunch with minimal prep.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 loaf thick bread challah, sourdough, or French
  • 2 cups fresh blueberries
  • 6 eggs
  • 2 cups whole milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 1 cup flour
  • ½ cup cold butter
  • 1 teaspoon cinnamon for streusel

Method
 

  1. Prep bread by cutting it into 1-inch cubes; toast if not slightly stale.
  2. In a bowl, whisk eggs, milk, cinnamon, and vanilla until smooth and airy.
  3. Layer half of the bread cubes in a greased baking dish, sprinkle blueberries, add remaining bread, and pour custard over.
  4. (Optional) Mix brown sugar, flour, and cinnamon for streusel; cut in cold butter.
  5. Cover and refrigerate overnight to absorb custard.
  6. Preheat oven to 350°F, sprinkle streusel on top, and bake for 45-50 minutes until golden brown.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 200mgSodium: 300mgFiber: 2gSugar: 15g

Notes

  • Choose thick, hearty bread for better absorption.
  • Slightly stale bread enhances texture.
  • Make the night before for best results.
  • Reheat at 300-350°F, covered with foil.
  • Assemble and freeze uncooked for later.

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