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Moist Orange Ginger Honey Cakes

Irresistibly Moist Orange Ginger Honey Cakes You’ll Love

Delight in these Moist Orange Ginger Honey Cakes, combining zesty orange and spicy ginger for a perfect treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour sifted
  • 1 cup honey for sweetness and moisture
  • 1 cup butter softened, or oil for lighter texture
  • 3 large eggs room temperature
  • 2 teaspoons baking powder for leavening
  • 1 teaspoon salt enhances flavor
  • 2 tablespoons freshly grated ginger adjust to preference
  • 1 large orange zest for citrus notes
For the Glaze
  • ⅓ cup honey for glaze
  • 1 large fresh orange juice to complement cake flavors

Equipment

  • Oven
  • cake pan
  • Mixing bowls
  • Spatula
  • Whisk
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Sift together the flour, baking powder, and salt.
  3. Blend butter (or oil) with honey and mix in eggs.
  4. Fold in orange zest and grated ginger.
  5. Combine dry and wet ingredients without overmixing.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for about 45 minutes, checking for doneness.
  8. Allow the cake to cool for 10 minutes before inverting.
  9. Mix honey and orange juice to prepare the glaze.
  10. Brush the glaze generously onto the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Perfect for celebrations or tea time. Store covered at room temperature for up to 3 days.

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