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Coconut Lime Cupcakes

Irresistibly Moist Coconut Lime Cupcakes Made with Love

Delight in the tropical taste of Coconut Lime Cupcakes, a perfect balance of sweet coconut and zesty lime.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: easy cakes
Cuisine: dessert, Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 2.5 cups all-purpose flour This is the foundational ingredient that gives the cupcakes their structure.
  • 1 teaspoon baking powder It helps the cupcakes rise to a delightful fluffy texture.
  • 0.5 teaspoon baking soda Balances the acidity of the lime juice for a perfect flavor profile.
  • 0.5 teaspoon salt Enhances the sweetness and overall flavor of the cupcakes.
  • 1 cup unsalted butter Adds richness and moisture to the batter.
  • 1.5 cups granulated sugar Provides sweetness that perfectly complements the coconut and lime.
  • 3 large eggs Helps bind the ingredients together while adding richness.
  • 1 teaspoon vanilla extract Brings warmth and depth to the flavor.
  • 1 cup full-fat coconut milk Infuses the cupcakes with creamy coconut goodness.
  • 0.33 cup lime juice Provides a refreshing zing that brightens up the flavor.
  • 2 tablespoons lime zest Adds aromatic citrus notes for a burst of lime flavor.
Frosting Ingredients
  • 1 cup unsalted butter Creates a creamy and smooth frosting base.
  • 4 cups powdered sugar Sweetens the frosting and gives it that desirable fluffy texture.
  • 0.5 cup cream cheese Adds a tangy richness to the frosting.
  • 0.33 cup full-fat coconut milk Brings a lush creaminess to the frosting, enhancing the coconut flavor.
  • 2 tablespoons lime juice Balances out the sweetness with a refreshing twist.
  • 1 tablespoon lime zest Boosts the lime flavor for a delightful kick.
  • 0.5 teaspoon coconut extract For those who want an extra burst of coconut flavor!
  • toasted coconut flakes For garnish.
  • lime wedges or zest For serving.

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric mixer
  • Spatula
  • measuring cups
  • measuring spoons
  • Piping bag

Method
 

Cupcake Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with colorful cupcake liners.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream butter and sugar together until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  5. Gradually mix in dry ingredients with wet mixture, alternating with coconut milk.
  6. Fold in lime juice and zest gently into the batter.
  7. Fill each cupcake liner about two-thirds full with the batter.
  8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Let the cupcakes cool in the tin for about 5 minutes before transferring to a wire rack.
  10. Cream together butter and cream cheese for frosting until smooth.
  11. Gradually add powdered sugar until well combined and fluffy.
  12. Mix in coconut milk, lime juice, and lime zest until smooth. Optional: add coconut extract.
  13. Frost the completely cooled cupcakes generously.
  14. Garnish with toasted coconut flakes and lime wedges or zest.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure butter and cream cheese are at room temperature. Avoid overmixing to maintain fluffiness.

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