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Chocolate Chip Banana Bread

Irresistibly Moist Chocolate Chip Banana Bread Recipe

This Chocolate Chip Banana Bread is a moist and delightful treat made with ripe bananas and chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour gives structure to the bread
  • 2 teaspoons baking powder helps the bread rise
  • 1 teaspoon baking soda enhances the bread's fluffiness
  • 1 teaspoon salt balances sweetness
  • 1 cup sugar adds sweetness and moisture
  • ½ cup unsalted butter contributes rich flavor
  • 2 large eggs helps bind the ingredients
  • 1 teaspoon vanilla extract infuses warmth
  • 3 medium ripe bananas mashed bananas keep it moist
For the Mix-Ins
  • 1 cup semi-sweet chocolate chips add bursts of chocolatey goodness

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat sugar and butter until light and fluffy, about 3 minutes.
  4. Add eggs one at a time, mixing well after each addition, then blend in vanilla and mashed bananas.
  5. Gradually add dry ingredients to wet ingredients, mixing just until combined.
  6. Fold in chocolate chips gently, reserving a handful for topping.
  7. Pour batter into the prepared loaf pan and sprinkle reserved chocolate chips on top.
  8. Bake for about 60 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 35mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 5mg

Notes

Using ripe bananas enhances sweetness and moistness. Avoid overmixing to keep the texture light.

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