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–+ servings
Carrot Cake Banana Bread

Irresistibly Moist Carrot Cake Banana Bread Delight

This Carrot Cake Banana Bread combines rich spices and sweet fruits for a delightful baking experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: easy cakes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour a great base that provides structure.
  • 1 teaspoon baking soda helps the bread rise beautifully.
  • 1 teaspoon ground cinnamon adds warmth and aromatic flavor.
  • ¾ teaspoon baking powder boosts fluffiness for a lighter texture.
  • ¾ teaspoon salt balances the sweetness; don’t skip it!
  • ⅛ teaspoon ground nutmeg optional; adds an extra layer of depth to the spices.
  • 1 ½ cups mashed very ripe bananas the star ingredient, ensuring natural sweetness.
  • ½ cup finely grated carrot brings moisture and a subtle earthiness.
  • ½ cup pure maple syrup for a touch of natural sweetness.
  • ¼ cup milk of choice or water keeps your batter from getting too thick.
  • ¼ cup oil or extra water enhances moisture; use light oil for a neutral flavor.
  • 2 teaspoons vanilla extract enriches the flavor and aroma.
  • optional: crushed walnuts, shredded coconut, or other mix-ins personalize your Carrot Cake Banana Bread with favorites!

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Carrot Cake Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, ground cinnamon, baking powder, salt, and ground nutmeg.
  3. In a large bowl, combine mashed bananas, grated carrot, maple syrup, milk, oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 45–50 minutes, checking for doneness with a toothpick.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure bananas are very ripe for optimal sweetness and moisture. Avoid overmixing to prevent a dense texture.

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