Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine melted butter, granulated sugar, vanilla extract, and salt. Whisk until smooth.
- Gently add the all-purpose flour to the mixture and stir until just combined.
- Press about two-thirds of the mixture into the bottom of the prepared baking pan.
- Toss the sliced apples with cinnamon and nutmeg, then spread evenly over the crust.
- Drizzle salted caramel sauce over the apple layer.
- Crumble the remaining mixture evenly over the caramel-apple layer.
- Bake for 40-45 minutes until golden brown. Let cool completely before cutting into squares.
Nutrition
Notes
For the best flavor, use Granny Smith or Honeycrisp apples. Store in an airtight container for freshness.