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Pecan Pie Brown Sugar Muffins

Irresistibly Indulgent Pecan Pie Brown Sugar Muffins

These Pecan Pie Brown Sugar Muffins are delightful treats that blend classic pecan pie flavor with muffin charm, perfect for brunch or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: breakfast ideas
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 220 g all-purpose flour
  • 65 g packed light brown sugar
  • 200 g chopped pecans
  • 150 g unsalted butter softened
  • 2 large eggs

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease your muffin cups.
  2. In a bowl, combine flour, brown sugar, and chopped pecans. Stir until evenly distributed.
  3. In another bowl, beat together softened butter and eggs until creamy.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 12–13 minutes for mini muffins or 15–17 minutes for regular muffins.
  7. Cool slightly in the pan before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

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