Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium skillet, melt ¼ cup of butter over medium heat, allowing it to bubble gently for about 2 minutes.
- Add ½ cup brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and 1 teaspoon vanilla extract to the melted butter. Stir well for about 3-4 minutes.
- Gently place the halved and pitted peaches into the skillet, cut side down. Cook for about 5-7 minutes until they begin to soften and caramelize.
- Carefully add ¼ cup dark rum to the skillet. Using a long lighter, ignite the rum and let it flambé for about 10-15 seconds.
- Once the flames have died down, gently spoon the caramelized peaches over scoops of creamy vanilla ice cream and serve immediately.
Nutrition
Notes
Serve immediately for the best experience. Adjust sweetness as desired and ensure to choose ripe peaches.