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–+ servings
Maple Bacon Pancake Bites

Irresistibly Indulgent Maple Bacon Pancake Bites Recipe

Delicious Maple Bacon Pancake Bites that perfectly capture the sweet and savory magic of a classic breakfast.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 pancake bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Consider whole wheat flour for added nutrition.
  • 2 tablespoons Sugar You can reduce the amount for a less sweet bite.
  • ½ teaspoon Salt Enhances flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • ¾ cup Milk For a dairy-free version, use almond or oat milk.
  • 1 teaspoon White Vinegar Substitute with buttermilk if desired.
  • 1 teaspoon Vanilla Extract Pure vanilla is best.
  • 1 large Eggs Flaxseed mixed with water can replace for vegan option.
  • 2 tablespoons Butter Opt for coconut oil to keep it dairy-free.
For the Icing
  • 4 ounces Cream Cheese Use vegan cream cheese for a dairy-free version.
  • 1 cup Confectioners Sugar Substitute with powdered alternatives if needed.
  • 2 tablespoons Maple Syrup Agave syrup can be used for a different flavor.
For the Topping
  • 4 slices Bacon Try turkey bacon for leaner option.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Mini muffin pans
  • Spoon or small ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Whisk together the all-purpose flour, sugar, salt, and baking powder until well combined.
  3. In a separate bowl, mix the milk and white vinegar, then whisk in the vanilla extract, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  5. Grease two mini muffin pans and fill each muffin cup about two-thirds full with the batter.
  6. Bake for 9-12 minutes until golden brown and a toothpick comes out clean.
  7. Prepare the icing by mixing cream cheese, confectioners sugar, maple syrup, and a pinch of salt until smooth.
  8. Once cooled, dip the pancake bites in the icing and sprinkle chopped bacon over each.
  9. Serve warm and optionally drizzle with additional maple syrup.

Nutrition

Serving: 1pancake biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 days in the fridge, or freeze for up to 2 months. Reheat to enjoy.

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