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–+ servings
Hot Fudge Brownie Bread

Irresistibly Indulgent Hot Fudge Brownie Bread Recipe

Experience the rich, chocolatey goodness of Hot Fudge Brownie Bread, a perfect dessert treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: easy cakes
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar adds sweetness to balance the rich chocolate flavors
  • ½ cup unsalted butter melted for a moist and tender texture
  • 2 large eggs provide structure and help bind the ingredients together
  • 1 teaspoon vanilla extract enhances the chocolate taste
  • 1 cup all-purpose flour gives the bread its structure and crumb
  • ½ cup unsweetened cocoa powder intensifies the chocolate flavor
  • ½ teaspoon baking powder helps the bread rise
  • ¼ teaspoon salt enhances the sweetness and flavor overall
For the Fudge Swirl
  • ½ cup hot fudge sauce gives a decadent, gooey swirl
  • ¼ cup heavy cream adds a silky texture to the fudge sauce

Equipment

  • loaf pan
  • Mixing Bowl
  • Whisk
  • Spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan.
  3. In a large mixing bowl, whisk together melted butter and sugar until smooth.
  4. Add eggs and vanilla, whisk until fluffy.
  5. Sift in flour, cocoa, baking powder, and salt; fold until just combined.
  6. In a small bowl, combine hot fudge sauce and heavy cream.
  7. Pour half the batter into the pan.
  8. Drizzle half of the fudge mixture over the batter and swirl gently.
  9. Spread remaining batter on top, drizzle with remaining fudge, and swirl again.
  10. Bake for 50 to 60 minutes, then cool for 15 minutes.
  11. Transfer to a wire rack to cool completely before slicing.
  12. Enjoy plain or with ice cream and extra hot fudge.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 39gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 7IUCalcium: 4mgIron: 10mg

Notes

Use room temperature ingredients for better mixing. Don't over-mix to keep the loaf tender. Store leftovers in an airtight container.

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