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Caramel Swirl Brownies

Irresistibly Indulgent Caramel Swirl Brownies Perfect for You

These Caramel Swirl Brownies are a delightful mix of chewy chocolate and gooey caramel, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 slices
Course: easy cakes
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter, melted provides a rich, buttery flavor that enhances the fudginess
  • 2 cups granulated sugar balances sweetness and creates a delightful texture
  • 4 large eggs enrich the batter, ensuring a moist and tender brownie
  • 1 teaspoon vanilla extract adds depth and warmth to the brownie flavor
  • 1 cup all-purpose flour provides structure and helps achieve that perfect chew
  • ¾ cup unsweetened cocoa powder offers a deep chocolate flavor that is key to these brownies
  • ½ teaspoon salt enhances all the flavors and balances sweetness
For the Caramel Layer
  • 1 cup caramel sauce store-bought or homemade, heart of the 'swirl'
For the Topping
  • ½ cup chopped nuts walnuts or pecans, for added crunch

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together melted butter and granulated sugar until smooth.
  3. In a separate bowl, sift together flour, cocoa powder, and salt, then add to the wet mixture.
  4. Pour half of the brownie batter into the prepared pan.
  5. Drizzle caramel sauce over the brownie layer and sprinkle with nuts.
  6. Pour remaining brownie batter over the caramel layer.
  7. Bake for 30 minutes, then cool in the pan for 10-15 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For the best results, use room temperature eggs and avoid overmixing.

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