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–+ servings
Gooey Chocolate Chip Cookies

Irresistibly Gooey Chocolate Chip Cookies You’ll Love

Delightful gooey chocolate chip cookies that blend quick prep with irresistible flavor.
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Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ½ cup butter, softened Key for melt-in-your-mouth texture
  • ¾ cup dark brown sugar Adds moisture and caramel flavor
  • ½ cup white sugar Balances richness
  • 1 large egg Acts as binder
  • 1 teaspoon vanilla extract Enhances flavor
  • 2 cups all-purpose flour Provides structure
  • 3 tablespoons corn starch Creates ultra-soft gooeyness
  • 1 teaspoon baking powder Light and airy structure
  • ½ teaspoon baking soda Aids in leavening
  • ½ teaspoon salt Enhances sweetness
For the Chocolate
  • 12 ounces semi-sweet chocolate chunks or chips High-quality for the best texture

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cream together the softened butter, dark brown sugar, and white sugar on medium speed until light and fluffy, about 2-3 minutes.
  2. Add the egg and vanilla extract, mixing on medium speed until fully incorporated, about 1 minute.
  3. Gradually add the all-purpose flour, corn starch, baking powder, baking soda, and salt, mixing on low speed until combined, about 1-2 minutes.
  4. Fold in the semi-sweet chocolate chunks using a spatula.
  5. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  6. Scoop heaping tablespoons of cookie dough onto the prepared baking sheet, spacing them 2-3 inches apart.
  7. Bake for about 6 minutes, until the edges are golden brown but the centers remain soft.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter and egg are at room temperature. Don’t overmix the dough and consider chilling it for better texture.

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