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Roasted Chocolate Cherry Brownies
Clara Pepper

Irresistibly Fudgy Roasted Chocolate Cherry Brownies Recipe

Did you know that roasting cherries can elevate their natural sweetness and bring out a wonderfully complex flavor? Discover the joy of Roasted Chocolate Cherry Brownies, a crowd-pleasing dessert blending rich, fudgy chocolate and roasted cherries.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh cherries
  • 1 cup sugar
  • 1 cup white granulated sugar
  • 3 large eggs
  • 1 egg yolk
  • ½ cup unsalted butter
  • ¼ cup oil canola or vegetable
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup Dutch process cocoa powder
  • ½ teaspoon cornstarch
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup remaining roasted cherries

Method
 

  1. Preheat your oven to 400°F (200°C). Cut the fresh cherries in half, remove the pits, and arrange them cut-side up on a parchment-lined baking sheet. Sprinkle a light layer of sugar over the cherries. Roast for about 10 minutes until softened. Allow to cool.
  2. In a large mixing bowl, sift together all-purpose flour, Dutch process cocoa powder, cornstarch, and salt. Set aside.
  3. In a mixer, beat together granulated sugar, eggs, and egg yolk on high speed for 5 minutes. Lower the speed and gently add melted butter, canola oil, and vanilla extract. Mix until combined.
  4. Gently fold the sifted dry ingredients into the wet mixture. Once combined, fold in half of the cooled roasted cherries and semi-sweet chocolate chips.
  5. Prepare an 8x8 inch baking pan with parchment paper. Pour brownie batter into the pan and spread evenly. Bake at 325°F (160°C) for 40-50 minutes. The edges should be set, the center slightly underbaked. Check with a toothpick.
  6. Allow the brownies to cool in the pan for 20-30 minutes, then transfer to freezer for 15 minutes. Top with remaining roasted cherries, slice, and enjoy!

Nutrition

Serving: 1brownieCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 60mgSodium: 100mgFiber: 2gSugar: 22g

Notes

  • Use a mixer with a whisk attachment for a crinkled top.
  • Gently fold dry ingredients to prevent dense brownies.
  • Underbake slightly for a fudgy texture.
  • Cool fully before slicing to make cutting easier.
  • Add roasted cherries after baking to maintain texture.

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