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–+ servings
Peach Sorbet

Irresistibly Fresh Peach Sorbet to Beat the Heat

This Peach Sorbet is a refreshing vegan dessert perfect for summer, made with ripe peaches, sugar, lemon juice, and water.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: The recipe best fits the category: easy cakes
Cuisine: dessert, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 3-4 medium Peaches fully ripe
  • ½ cup Sugar to enhance sweetness
  • 1 tablespoon Lemon Juice adds brightness
  • splash Water to help blend
  • to taste Honey optional for extra sweetness

Equipment

  • Blender
  • Freezer-safe container

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Peel, pit, and slice the peaches. Set aside.
  2. Blend the Ingredients: Add peaches, sugar, lemon juice, and a splash of water to the blender. Blend until smooth.
  3. Adjust the Sweetness: Taste the mixture and add honey if desired. Blend briefly to combine.
  4. Prepare for Freezing: Pour the mixture into a shallow container and cover tightly with plastic wrap.
  5. Freeze the Sorbet: Place in the freezer for 3-4 hours, stirring every 30 minutes for the first 2 hours.
  6. Serve and Enjoy: Let sit at room temperature for a few minutes to soften before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 24gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fully ripe peaches and ensure to stir the sorbet during freezing to avoid ice crystals.

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