Go Back
–+ servings
Fluffy Banana Pancakes
Clara Pepper

Irresistibly Fluffy Banana Pancakes That Make Mornings Bright

Imagine a Saturday morning with the sun streaming through the kitchen window, the smell of warm pancakes filling the air. These Fluffy Banana Pancakes transform overripe bananas into a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder aluminum-free
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 overripe bananas mashed
  • 1 large egg
  • 1 cup milk
  • 1 banana slices for serving
  • Maple syrup for serving

Method
 

  1. Whisk together the dry ingredients in a large mixing bowl.
  2. Mash the overripe bananas and mix in the egg and milk.
  3. Combine the wet and dry mixtures, stirring gently until just combined.
  4. Preheat a nonstick skillet over medium heat and lightly grease it.
  5. Pour approximately ¼ cup of batter for each pancake into the skillet.
  6. Flip the pancakes when the underside is golden brown and cook until done.
  7. Serve immediately with banana slices and maple syrup.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 3gSugar: 10g

Notes

  • Perfect Pan Temp: Ensure the pan is preheated to medium heat for even cooking.
  • Minimal Mixing: Stop when the batter is slightly lumpy to maintain fluffiness.
  • Fresh Baking Powder: Stale powder can lead to flat pancakes, so check freshness.
  • Use Ripe Bananas: Riper bananas add sweetness and flavor; overripe are best.
  • Storage Ease: Store in the fridge for up to 4 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!