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–+ servings
Peach Cobbler

Irresistibly Easy Peach Cobbler That Brightens Any Day

This Peach Cobbler is a delightful dessert that brings comfort and joy, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Peaches, peeled and sliced fresh or canned
  • ¾ cup Granulated Sugar adjust according to taste
  • ¼ teaspoon Salt enhances flavor
For the Batter
  • 6 tablespoons Butter, melted adds richness
  • 1 cup All-Purpose Flour or gluten-free flour
  • 2 teaspoons Baking Powder for texture
  • ¾ cup Milk or buttermilk
For Topping
  • 1 sprinkle Ground Cinnamon for finishing

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Peach Cobbler
  1. In a medium saucepan, combine peaches, sugar, and salt. Heat gently for about 5 minutes until sugar dissolves.
  2. Preheat your oven to 350°F (175°C).
  3. Add butter to the baking dish and melt it in the preheating oven for about 5 minutes.
  4. In a large mixing bowl, mix flour, sugar, baking powder, and a pinch of salt. Gradually add milk and stir until just combined.
  5. Pour the batter over the melted butter without stirring, then top with the peach mixture and sprinkle cinnamon.
  6. Bake for about 38-40 minutes until golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes before serving. Enjoy warm!

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat. Adjust sweetness based on your peaches.

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