Go Back
–+ servings
Mini Peach Pies

Irresistibly Easy Mini Peach Pies to Sweeten Your Day

Enjoy these delightful Mini Peach Pies, a perfect treat that captures summer sweetness and warmth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 mini pies
Course: mini cakes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package cinnamon roll dough ready-made
Filling
  • 1 can peach pie filling bursting with juicy sweetness
Optional Topping
  • to taste icing try making with powdered sugar and milk

Equipment

  • Muffin tin
  • rolling pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
  2. Separate the cinnamon roll dough and flatten each roll into a 4-inch disk.
  3. Press each flattened disk into the muffin tin holes to form cups.
  4. Spoon peach pie filling into each dough cup, leaving space at the top.
  5. Bake for 12-15 minutes until the edges are golden brown.
  6. Let cool for about 5 minutes and drizzle icing over the top before serving.

Nutrition

Serving: 1mini pieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 190mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These mini pies are versatile and can be served warm or with ice cream. Consider adding spices for additional flavor.

Tried this recipe?

Let us know how it was!