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Lemon Sweetened Condensed Milk Buttercream
Clara Pepper

Irresistibly Easy Lemon Sweetened Condensed Milk Buttercream

Experience the ultimate creaminess boost with this Easy Lemon Sweetened Condensed Milk Buttercream Frosting, perfect for your cakes and cookies.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup softened butter
  • 4 cups powdered sugar
  • 1 teaspoon lemon extract
  • 1 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest optional

Method
 

  1. Start by placing your softened butter in a large mixing bowl. Beat the butter on medium speed with an electric mixer until it becomes light, fluffy, and very creamy—this usually takes about 2 to 3 minutes.
  2. Gradually add in the powdered sugar, 1 cup at a time, continuing to beat the mixture on low speed.
  3. Now it’s time to incorporate the star ingredient: sweetened condensed milk. Add it one tablespoon at a time, mixing on low speed until each addition is fully integrated.
  4. If your frosting is too thick, feel free to add a little more sweetened condensed milk, or if it's too sweet, adjust by mixing in a bit more lemon juice.
  5. For an extra zesty finish, stir in the optional fresh lemon zest with a spatula.

Nutrition

Serving: 1/4 cupCalories: 200kcalCarbohydrates: 30gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgSugar: 28g

Notes

  • Ensure your butter is properly softened before mixing.
  • Add the powdered sugar gradually to prevent a messy cloud.
  • If your frosting ends up too sweet, simply balance it with more lemon juice.
  • Consider adding a drop or two of yellow food coloring for an eye-catching finish.
  • Store leftovers in an airtight container in the refrigerator for up to two weeks.

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