Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Grease the bottom and sides of a 9x13 inch pan with butter.
- Melt 7 tablespoons of butter over medium heat for about 2-3 minutes.
- Add 10 ounces of miniature marshmallows and stir until melted and smooth, about 3-5 minutes.
- Remove from heat and fold in 8 cups of Fruity Pebbles cereal until evenly coated.
- Press the mixture into the greased pan in an even layer, about 1 to 1.5 inches thick.
- Allow to cool at room temperature for at least 30 minutes before slicing into squares.
Nutrition
Notes
For best results, use damp fingers when pressing the mixture into the pan to avoid sticking and ensure even cooling.
