Ingredients
Equipment
Method
Step-by-Step Instructions
- Step 1: Prepare the Baking Sheet - Line a baking sheet with parchment paper to prevent sticking.
- Step 2: Mix the Yogurt Base - In a bowl, combine chopped strawberries with Greek yogurt and honey or maple syrup. Stir gently.
- Step 3: Form the Clusters - Scoop small portions onto the baking sheet, creating bite-sized mounds.
- Step 4: Freeze the Clusters - Freeze for 1 to 2 hours until completely solid.
- Step 5: Melt the Chocolate - Melt chocolate chips and coconut oil in the microwave or double boiler until smooth.
- Step 6: Coat the Clusters - Dip each frozen cluster in the melted chocolate, allowing excess to drip off.
- Step 7: Garnish and Freeze Again - Sprinkle sea salt on top and return to freezer for 10-15 minutes.
- Step 8: Store the Clusters - Transfer to an airtight container and keep in the freezer until ready to enjoy.
Nutrition
Notes
These clusters are easily customizable with different fruits and sweeteners. Enjoy your homemade creations directly from the freezer.