Go Back
–+ servings
Chocolate Chip Cookie Pie Crust
Lina maywgor

Irresistibly Easy Chocolate Chip Cookie Pie Crust Recipe

A delightful Chocolate Chip Cookie Pie Crust that captures the nostalgic taste of classic cookies, perfect for no-bake desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 1 pie crust
Course: Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup softened unsalted butter
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mini semi-sweet chocolate chips

Method
 

  1. Prep: Cream the softened butter and packed brown sugar in a mixing bowl until they are well combined and fluffy, about 2-3 minutes.
  2. Mix Wet Ingredients: Add the large egg, egg yolk, and vanilla extract to the butter mixture. Blend until everything is thoroughly combined.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
  4. Combine: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
  5. Fold-in: Carefully fold in the mini semi-sweet chocolate chips.
  6. Assemble: Spray a 9-inch pie plate with non-stick spray. Transfer the dough into the plate, pressing it evenly across the bottom and up the sides.
  7. Bake: Place in a preheated oven at 350 degrees F and bake for 30-35 minutes.
  8. Reshape: Once out of the oven, while the crust is still warm, gently press the bottom with a glass to reshape.
  9. Cool: Allow the crust to cool completely on a wire rack.
  10. Fill: Once cooled, fill it with your desired no-bake pie filling.

Nutrition

Serving: 1slice

Notes

  • Cool Completely: Allow the crust to cool fully before adding any filling to prevent sogginess.
  • Puffing is Normal: Don't worry if the crust puffs up while baking; it will settle back down as it cools.
  • Check for Doneness: The crust is ready when the edges are golden brown and the center looks mostly set.
  • Use a Measuring Cup: While hot, use the bottom of a glass to reshape the crust.
  • Experiment with Fillings: Be creative! This crust works beautifully with various no-bake fillings.

Tried this recipe?

Let us know how it was!