Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by beautifully placing the four burrata balls on a serving platter, giving them ample space to breathe.
- Sprinkle one cup of vibrant pomegranate seeds evenly over the burrata balls.
- Next, generously distribute the half cup of chopped pistachios across the burrata and pomegranate combination.
- Now, take three tablespoons of extra-virgin olive oil and drizzle it all over the entire arrangement.
- With artistic flair, swirl two tablespoons of balsamic glaze over the olive oil-covered burrata balls.
- Finally, finish your Burrata Balls by garnishing with fresh mint leaves and a sprinkle of flaky sea salt.
Nutrition
Notes
These burrata balls are meant to shine with their bright colors and rich flavors, best served fresh and immediately after preparation.