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3-Ingredient Peach Dump Cake

Irresistibly Easy 3-Ingredient Peach Dump Cake Delight

Enjoy this effortlessly simple 3-Ingredient Peach Dump Cake, a crowd-pleaser made with peaches, cake mix, and butter.
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Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cans sliced peaches in heavy syrup
  • 1 box yellow cake mix
  • 0.5 cup unsalted butter sliced into thin pats

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease the baking dish.
  2. Pour the peaches along with the syrup into the baking dish and spread them evenly.
  3. Sprinkle the yellow cake mix evenly over the peaches without stirring.
  4. Distribute the sliced butter evenly on top of the cake mix.
  5. Bake for 45-50 minutes until golden brown and bubbly.
  6. Let the cake cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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