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Maraschino Cherry Buttercream Frosting
Lina maywgor

Irresistibly Delicious Maraschino Cherry Buttercream Frosting

There’s nothing quite like the sweet burst of flavor that a Maraschino Cherry can bring to a dessert. This Easy Maraschino Cherry Buttercream Frosting transforms every bite into a celebration.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup slightly softened sweet cream salted butter
  • ¼ cup maraschino cherry juice
  • 4 cups powdered sugar
  • 2 tablespoons cornstarch
  • ½ cup maraschino cherries diced

Method
 

  1. Combine the "slightly softened" butter and maraschino cherry juice in a mixing bowl. Beat on medium speed until fully mixed, allowing the cherry flavor to meld into the butter, for about 1-2 minutes.
  2. Add the powdered sugar gradually. Start mixing on a low setting to prevent a sugary cloud, and cover the mixer with a towel. Once incorporated, increase to medium speed until it’s fluffy, about 30-45 seconds.
  3. Incorporate cornstarch into the mixture to thicken up your frosting, gently mixing until well combined. This will ensure the perfect consistency for spreading.
  4. Fold in the diced maraschino cherries. Use a spatula to delicately combine them, ensuring every bit of frosting is bursting with cherry goodness and visual charm.
  5. Chill the frosting in the refrigerator for an hour to help firm it up. This step is optional but highly recommended for a better texture when frosting your baked goods.

Nutrition

Serving: 2tablespoonsCalories: 180kcalCarbohydrates: 29gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 150mgSugar: 22g

Notes

  • Perfect Butter Temperature: Ensure your butter is "slightly softened" for the best mixing; too cold won’t blend well, and too melted will make it runny.
  • Adjusting Consistency: If your frosting is too thin, add ½ cup more powdered sugar or 1 tablespoon of cornstarch for a thicker, creamier Maraschino Cherry Buttercream Frosting.
  • Balancing Sweetness: A pinch of salt can help tone down excessive sweetness; remember, a little goes a long way and enhances the overall flavor.
  • Chilling Matters: Refrigerate the frosting for at least an hour before use. This step improves texture and makes it easier to spread on your baked goods.
  • Smart Storage: Keep frosted treats in the refrigerator for freshness, removing them a few hours before serving to bring back their delightful taste.

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