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Coffee Cake Banana Bread

Irresistibly Delicious Coffee Cake Banana Bread Recipe

This Coffee Cake Banana Bread combines the indulgence of coffee cake with the delightful flavors of bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour Whole wheat flour can be substituted.
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3 large ripe bananas, mashed The star ingredient.
  • 0.5 cups granulated sugar Can be reduced for less sweetness.
  • 0.25 cups light brown sugar, packed
  • 0.75 cups unsalted butter, melted Coconut oil can be used for a lighter option.
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Cinnamon Swirl
  • 0.33 cups granulated sugar Coconut sugar can be used.
  • 1 tablespoon ground cinnamon
For the Streusel Topping
  • 0.5 cups all-purpose flour Almond flour can be a gluten-free substitute.
  • 0.5 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 cups melted butter Coconut oil can be used for a dairy-free version.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. In a small bowl, combine flour, light brown sugar, and cinnamon for the streusel topping.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Mash the bananas in a large bowl, then mix in granulated sugar, light brown sugar, melted butter, eggs, and vanilla.
  5. Fold the dry mixture into the wet mixture until just combined.
  6. Pour half of the batter into the pan, sprinkle the cinnamon-sugar over, then add remaining batter.
  7. Sprinkle the prepared streusel topping over the batter.
  8. Bake in the preheated oven for about 50-60 minutes until a toothpick comes out clean.
  9. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Store leftover banana bread wrapped in plastic wrap in an airtight container for up to 3 days.

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