Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium-sized bowl, combine natural peanut butter, almond flour, and maple syrup or honey and stir until a thick dough forms.

Scoop out dough portions and roll into balls, placing them on the prepared baking sheet.

Flatten each ball with a fork to create a crisscross pattern.

Bake the cookies for 10–12 minutes until the edges are set and tops crack slightly.

Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.