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Marshmallow Whip Cheesecake Heaven
Clara Pepper

Irresistibly Creamy Marshmallow Whip Cheesecake Heaven

Indulge in the delightful Marshmallow Whip Cheesecake Heaven, a no-bake dessert that balances lightness and richness, perfect for gatherings.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream whipped
  • 1 cup mini marshmallows or crushed graham crackers optional garnish

Method
 

  1. Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Press into a 9-inch springform pan and chill for 30 minutes.
  2. Beat softened cream cheese and powdered sugar until smooth, then mix in vanilla extract and marshmallow fluff. Fold in whipped cream until smooth.
  3. Pour filling over the crust, spreading evenly and jiggling to settle.
  4. Cover and chill in the refrigerator for at least 4 hours until firm.
  5. Prepare topping by folding remaining marshmallow fluff and whipped cream together, then spread over the cheesecake and garnish.
  6. Chill for an additional 1-2 hours before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 240mgFiber: 1gSugar: 22g

Notes

  • Ensure cream cheese is at room temperature for a smooth filling.
  • Chill for at least 4 hours to develop flavors.
  • For gluten-free, use gluten-free graham crackers.
  • Fold whipped cream gently to keep it airy.
  • Garnish right before serving for a stunning presentation.
  • Can be made up to 2 days in advance.

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