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Maple Pumpkin Butter

Irresistibly Creamy Maple Pumpkin Butter Recipe

This Maple Pumpkin Butter is a warm, cozy spread that elevates breakfast with its delicious flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: breakfast ideas
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 2 cups pumpkin puree adds a rich, creamy texture
  • ½ cup maple syrup delightful caramel-like sweetness
  • ¼ cup brown sugar enhances flavor with molasses undertones
  • ¼ cup apple juice or cider introduces a fruity tang
  • 1 tablespoon lemon juice brightens the flavors
  • 1 teaspoon cinnamon infuses warmth and fragrance
  • ¼ teaspoon nutmeg offers a subtle spice
  • ½ teaspoon ground ginger adds a touch of heat
  • ¼ teaspoon ground cloves provides deep, warming spice
  • 1 pinch salt enhances sweetness

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of pumpkin puree, ½ cup of maple syrup, and ¼ cup of brown sugar. Stir over medium heat for about 5 minutes until smooth.
  2. Pour in ¼ cup of apple juice (or cider) and 1 tablespoon of lemon juice, stirring well. Keep the heat on medium for another 3-4 minutes.
  3. Add 1 teaspoon of cinnamon, ¼ teaspoon of nutmeg, ½ teaspoon of ground ginger, ¼ teaspoon of ground cloves, and a pinch of salt. Mix thoroughly.
  4. Raise heat to medium-high and bring to a gentle boil. Stir occasionally for about 5 minutes.
  5. Once boiling, reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
  6. Remove from heat and let cool for about 10 minutes.
  7. Transfer to sterilized jars and seal tightly. Store in the refrigerator.
  8. Enjoy your homemade Maple Pumpkin Butter on warm toast or as a topping for desserts.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 18gSodium: 10mgPotassium: 30mgSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 1mg

Notes

Using fresh ingredients enhances the flavor. Store in airtight containers for up to 2 weeks in the refrigerator.

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