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Lime Buttercream
Clara Pepper

Irresistibly Creamy Lime Buttercream to Elevate Your Treats

Discover the delightful Lime Buttercream that adds a burst of citrus flavor to your cakes and cupcakes!
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Prep Time 10 minutes
Total Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 2 teaspoon lime zest
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine salt
  • 3 ½ cups powdered sugar
  • 1 tablespoon fresh lime juice
  • optional key lime juice

Method
 

  1. Start by placing your room temperature unsalted butter in a large mixing bowl. Using a hand mixer, beat the butter on medium speed for about 1 minute until it's smooth and creamy.
  2. Next, add the lime zest, vanilla extract, and fine salt to the butter. Mix these ingredients on low speed until they are just incorporated, which should take about 30 seconds.
  3. Gradually add in the powdered sugar along with the fresh lime juice while continuing to mix on low speed for about 1-2 minutes until fully combined.
  4. Check the texture of your lime buttercream; if it’s too stiff, add more lime juice a teaspoon at a time until you reach your desired consistency.
  5. For an extra smooth finish, use a spatula to gently stir the buttercream by hand for an additional minute or two.
  6. To keep your lime buttercream fresh, cover the bowl with plastic wrap or transfer it to a piping bag.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 15gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 50mgSugar: 12g

Notes

  • Always ensure the unsalted butter is at room temperature.
  • Use fresh lime zest and juice for the brightest flavor.
  • Mix powdered sugar gradually on low speed.
  • Add lime juice or powdered sugar to control consistency.
  • Stir by hand after mixing to eliminate air bubbles.
  • Store in an airtight container in the fridge for up to a month.

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