Ingredients
Method
- Preheat your oven to 250ºF (120ºC).
- Mix Crispix cereal and pecans in a large bowl.
- Heat a large saucepan over medium-high heat. Combine brown sugar, corn syrup, and butter.
- Remove the saucepan from heat and stir in the vanilla and baking soda.
- Pour the warm mixture over the cereal and toss to coat.
- Spread the coated mixture evenly in a 9x13 inch pan.
- Bake for 1 hour, stirring every 20 minutes.
- Cool on wax or parchment paper and break into pieces.
Nutrition
Notes
- Use a large pan to prevent overflow.
- Stir often while baking.
- Line your baking pan for easy cleanup.
- Watch for boiling to ensure perfect coating.
- Adjust sweetness by using unsalted pecans and less sugar.