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S’mores French Toast

Irresistible S’mores French Toast You Need to Try Today

Experience breakfast bliss with this S’mores French Toast combining ooey-gooey marshmallows and chocolate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: breakfast ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 pieces bread Choose thick-cut for a hearty bite.
  • 3 large eggs The key to a rich, custardy texture.
  • ½ cup half-and-half Adds creaminess; feel free to substitute with whole milk if needed.
  • 1 teaspoon vanilla extract A splash of flavor that ties everything together.
  • ½ teaspoon cinnamon For a warm, comforting spice note.
  • ¼ teaspoon salt Enhances the sweetness and balances flavors.
For the Toppings
  • 1 cup graham cracker crumbs Provides that essential s’mores crunch.
  • 6 ounces chopped chocolate Use your favorite chocolate for a melt-in-your-mouth experience.
  • 1 ½ cups mini marshmallows They’ll turn gloriously gooey under the broiler!
  • 1 tablespoon butter For cooking the toast to perfection and adding flavor.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for S’mores French Toast
  1. Heat a large skillet or griddle over medium heat for about 2 minutes until hot.
  2. In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, and salt until smooth.
  3. Dip each slice of bread into the egg mixture, coating both sides. Allow to soak for about 10 seconds per side.
  4. Gently dip the coated bread into the graham cracker crumbs, pressing lightly to ensure they stick.
  5. Place the slices onto the buttered skillet and cook for about 3-4 minutes per side until golden brown.
  6. Transfer the cooked French toast to a baking sheet and preheat your oven’s broiler to high.
  7. Sprinkle chopped chocolate and mini marshmallows over each slice, adding more chocolate on top if desired.
  8. Broil under the preheated broiler for about 30 seconds, watching closely to avoid burning.
  9. Remove from the oven and serve warm, enjoying the delicious combination of flavors.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Use thick-cut bread like challah or brioche for the best results. Be cautious while broiling to achieve the perfect marshmallow toastiness.

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