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–+ servings
Old-Fashioned Date and Walnut Cake

Irresistible Old-Fashioned Date and Walnut Cake Delight

This Old-Fashioned Date and Walnut Cake combines simple ingredients into a heartwarming dessert, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: easy cakes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups pitted dates, chopped These sweet gems bring natural sweetness and moisture.
  • 1 cup boiling water Helps to soften the dates.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1 cup granulated sugar Adds sweetness; can substitute with brown sugar.
  • 0.5 cups unsalted butter, softened Provides a creamy base.
  • 2 large eggs Binds the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1.5 cups all-purpose flour The foundation of the cake.
  • 0.5 teaspoon baking powder Works with the baking soda.
  • 0.5 teaspoon salt Balances the sweetness.
  • 1 cup walnuts, chopped Adds crunch and nutty flavor.
Optional Serving Suggestions
  • whipped cream or ice cream Makes it even more indulgent!
  • powdered sugar A charming finishing touch.

Equipment

  • 9-inch square baking pan
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Old-Fashioned Date and Walnut Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a medium bowl, combine chopped dates with boiling water and baking soda. Let sit.
  3. In a large bowl, cream together sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Mix the date mixture into the butter and sugar until combined.
  6. In a separate bowl, whisk together flour, baking powder, and salt.
  7. Gently fold the dry ingredients into the wet mixture until just combined.
  8. Fold in chopped walnuts evenly.
  9. Pour the batter into the prepared pan and smooth the top.
  10. Bake for 30-35 minutes until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Chop dates well for even distribution. Avoid overmixing for a tender crumb. Store wisely to maintain freshness.

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