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Cranberry Almond Biscotti

Irresistible Cranberry Almond Biscotti for Cozy Mornings

These Cranberry Almond Biscotti feature sweet cranberries and nutty almonds, making them perfect for coffee or tea.
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Prep Time 25 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: easy cookies
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscotti Base
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract optional
Fruity Crunch
  • ¾ cup sliced or chopped almonds toasted
  • ¾ cup dried cranberries

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • cutting board
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together softened butter and granulated sugar for 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition. Stir in extracts.
  5. Gradually combine the dry mixture with the wet batter until just combined.
  6. Fold in sliced almonds and dried cranberries.
  7. Shape the dough into two logs on the baking sheet, about 10 inches long.
  8. Bake for 25-30 minutes until golden and firm. Let cool for 10 minutes.
  9. Lower the oven temperature to 325°F (160°C). Slice the logs diagonally into ½-inch pieces.
  10. Arrange slices cut-side down on the baking sheet and bake for an additional 10-12 minutes on each side.
  11. Cool completely on a wire rack before storing.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 3 months.

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