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Cinnamon Kissed Cheesecake Donut Cookies

Irresistible Cinnamon Kissed Cheesecake Donut Cookies Recipe

Experience the delightful blend of cinnamon and creamy cheesecake in these Cinnamon Kissed Cheesecake Donut Cookies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: easy cookies
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar adds sweetness
  • 2 large eggs helps bind the mixture
  • 1 teaspoon vanilla extract offers aromatic sweetness
  • 3 cups all-purpose flour creates a soft, chewy texture
  • 1 teaspoon baking powder ensures a light texture
  • ½ teaspoon salt enhances flavors
For the Cheesecake Filling
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar sweetens the filling
  • 1 teaspoon vanilla extract adds flavor
For the Coating
  • 1 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon gives aroma
For the Drizzle
  • 1 cup caramel sauce to drizzle on top

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking sheet
  • Parchment paper
  • Whisk
  • Piping bag
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Beat together cream cheese, granulated sugar, and vanilla extract until smooth.
  7. Roll the cookie dough into 1-inch balls and flatten slightly.
  8. Pipe the cheesecake filling around the edges and fold the dough over to seal.
  9. Mix granulated sugar and ground cinnamon in a shallow dish for coating.
  10. Roll each cookie in the cinnamon-sugar mixture until fully coated.
  11. Arrange cookies on the baking sheet, ensuring 2-inch spacing, and bake for 12-15 minutes.
  12. Allow to cool slightly before drizzling with caramel sauce.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 95mgPotassium: 50mgSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 1 week.

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