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Chocolate Strawberry Yogurt Clusters

Irresistible Chocolate Strawberry Yogurt Clusters to Savor

Indulge in Chocolate Strawberry Yogurt Clusters, a delicious balance of creamy Greek yogurt and juicy strawberries.
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Prep Time 30 minutes
Freezing Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 clusters
Course: easy cookies
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mixture
  • 1 ½ cups chopped strawberries juicy fruits that add natural sweetness
  • 1 cup plain Greek yogurt creamy base packed with protein
  • 1 tablespoon honey sweetness enhancer; can substitute maple syrup
  • 1 teaspoon vanilla extract adds a warm aroma
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips rich coating option; dark chocolate can be a substitute
  • 2 tablespoons coconut oil aids in melting chocolate smoothly

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Chocolate Strawberry Yogurt Clusters
  1. In a large mixing bowl, combine chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir gently until creamy.
  2. Line a baking sheet with parchment paper. Scoop about 2 tablespoons of the yogurt mixture onto the sheet to form clusters.
  3. Place the baking sheet in the freezer for about 1 to 2 hours until solid.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat until smooth, about 1-2 minutes.
  5. Dip each frozen cluster into the melted chocolate, then place back on parchment paper.
  6. Optionally, sprinkle a pinch of sea salt on each cluster. Freeze for a few minutes until the chocolate is set.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 25mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Best enjoyed straight from the freezer.

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