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Caramel Apple Dessert Cups

Irresistible Caramel Apple Dessert Cups for Cozy Evenings

Indulge in Caramel Apple Dessert Cups, a perfect blend of cinnamon-spiced apples and whipped cream, ready in just 10 minutes. A delightful treat for any season.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: easy cakes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 3 cups peeled and chopped apples Use sweet-tart apples like Granny Smith or Honeycrisp.
  • ½ cup brown sugar Adds caramel undertone.
  • ½ teaspoon ground cinnamon Infuses warmth and aroma.
  • 1 tablespoon butter For sautéing apples.
For the Assembly
  • 4 cups whipped cream Creates a fluffy layer.
  • ½ cup caramel sauce For drizzling on top.

Equipment

  • skillet
  • Mixing Bowl
  • serving cups

Method
 

Preparation Steps
  1. Melt the butter in a medium skillet over medium heat until foamy, about 1-2 minutes.
  2. Sauté the apples with brown sugar and cinnamon until tender and golden, about 8-10 minutes.
  3. Cool the apple mixture for 5-10 minutes to avoid melting the whipped cream.
  4. Layer cooled apple mixture in serving cups, followed by whipped cream.
  5. Drizzle caramel sauce on top of each cup.
  6. Refrigerate assembled cups for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 2gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 60mgPotassium: 150mgFiber: 3gSugar: 35gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store the cups covered in the fridge for up to 2 days. For longer storage, freeze the apple filling for up to 3 months and assemble just before serving.

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