Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.

In a mixing bowl, combine the apple pie filling, ground cinnamon, and optional nutmeg. Spread this mixture evenly in the prepared baking dish.

Cut each refrigerated cinnamon roll into quarters and scatter the pieces evenly over the apple layer.

Drizzle caramel sauce over the cinnamon roll pieces, adding chopped pecans if desired.

Bake for 25–30 minutes until the rolls are golden brown and the edges are bubbly.

Remove from oven and let cool for about 10 minutes. Drizzle with icing from the cinnamon rolls and additional caramel sauce.

Serve warm, optionally topped with vanilla ice cream.