Irresistible Blueberry Feta Flatbread with Hot Honey Magic

This Blueberry Feta Flatbread with Hot Honey is a delightful combination of sweet and savory that will impress any guest.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 slices

Course: breakfast ideas

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread

1 piece Flatbread or naan Store-bought for speed or homemade for a personal touch

For the Toppings

1 cup Fresh blueberries Provides a burst of sweetness
½ cup Crumbled feta cheese Creamy, tangy flavor balances sweetness

For Seasoning

1 tablespoon Olive oil Adds richness and helps toppings adhere
1 teaspoon Dried thyme or rosemary Enhances depth of flavor

For the Drizzle

2 tablespoons Hot honey Sweet and spicy element

Optional Garnishes

¼ cup Fresh basil Adds color and refreshing flavor
¼ cup Arugula Peppery bite complements sweetness
1 teaspoon Crushed red pepper flakes For extra kick

Equipment

Oven
Baking sheet
Parchment paper
brush

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Brush the flatbread or naan lightly with olive oil on the surface.
Evenly distribute crumbled feta cheese over the oiled flatbread.
Scatter fresh blueberries across the feta-covered flatbread.
Bake for 8–10 minutes, or until the flatbread is golden brown and blueberries are bursting.
Drizzle the baked flatbread with hot honey immediately after removing from oven.
Garnish with fresh herbs and optional toppings, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 240mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For the best results, monitor baking time closely to achieve golden edges and bursting blueberries.

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