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–+ servings
Winter Wonderland Chocolate Chip Cookies

Indulgent Winter Wonderland Chocolate Chip Cookies Bliss

Enjoy the delightful charm of Winter Wonderland Chocolate Chip Cookies with a snowy twist of white chocolate flakes. Perfect for the chilly months!
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: easy cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 ¼ cups all-purpose flour spooned into the measuring cup for accuracy
  • 1 teaspoon baking soda helps cookies rise
  • 1 teaspoon salt enhances sweetness
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar adds sweetness
  • ¾ cup brown sugar adds moisture and flavor
  • 2 large eggs for binding
  • 2 teaspoons vanilla extract adds flavor
For the Chocolate
  • 2 cups semi-sweet chocolate chips
  • ½ cup white chocolate chips adds a snowy touch

Equipment

  • Mixing Bowl
  • baking sheets
  • Parchment paper
  • hand mixer
  • rubber spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in semi-sweet chocolate chips and white chocolate chips.
  7. Drop rounded tablespoonfuls of cookie dough onto the baking sheets.
  8. Optionally sprinkle coarse sugar or edible glitter on top before baking.
  9. Bake for 9 to 11 minutes until the edges are golden brown.
  10. Allow to cool on baking sheets for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, measure ingredients accurately and handle the dough gently to maintain texture.

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