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–+ servings
White Chocolate Raspberry Cookies

Indulgent White Chocolate Raspberry Cookies You’ll Love

These White Chocolate Raspberry Cookies are an irresistible blend of sweet white chocolate and tart raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 8 cookies
Course: easy cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup salted butter cold, cut into 1-inch cubes
  • ¾ cup brown sugar adds moisture and caramel sweetness
  • ¼ cup granulated sugar balances the sweetness
  • 1 large egg binding agent
  • 1 none egg yolk enhances richness and chewiness
  • 1 teaspoon vanilla extract adds flavor depth
  • 1 cup freeze-dried raspberries for tangy bursts of flavor
  • ½ teaspoon salt enhances flavors
  • 1 teaspoon baking powder helps cookies rise
  • ½ teaspoon baking soda works with baking powder
  • 1 cup cake flour contributes to chewiness
  • 1 cup all-purpose flour provides structure
  • 1 cup white chocolate chips for creamy sweetness

Equipment

  • Electric mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Cookie Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Cream cold cubed butter with brown and granulated sugar until creamy and smooth.
  3. Add the large egg, egg yolk, and vanilla extract, mixing briefly until just combined.
  4. Gently fold in freeze-dried raspberries, mixing for about 10 seconds.
  5. Add salt, baking powder, and baking soda, mixing until combined.
  6. Gradually mix in cake flour and all-purpose flour until a dough forms.
  7. Fold in white chocolate chips until evenly distributed.
  8. Scoop cookie dough into 8 equal parts, placing 4 cookies on each baking sheet.
  9. Bake for approximately 10 minutes until the edges are golden.
  10. Cool on baking sheets for 15–20 minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for 30 minutes before baking for enhanced flavor. Use freeze-dried raspberries for the best texture and flavor balance.

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