Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine cream cheese, white sugar, and vanilla extract until smooth and creamy.
- Lay out the tortillas and spread the creamy filling on each, followed by cherry pie filling.
- Roll the tortillas tightly, folding in the sides, and secure with toothpicks.
- Mix ground cinnamon and sugar in a shallow dish.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry the filled tortillas until golden brown and crispy, about 2-3 minutes on each side.
- Transfer to paper towels to drain, then roll in cinnamon-sugar mixture.
- Remove toothpicks and serve the Sweet Fried Cherry Cheesecake warm.
Nutrition
Notes
For best results, use room temperature cream cheese and fry in batches to maintain oil temperature.
