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–+ servings
Sweet and Creamy Pineapple Sandesh

Indulgent Sweet and Creamy Pineapple Sandesh You’ll Love

This Sweet and Creamy Pineapple Sandesh combines tropical pineapple with rich homemade chenna for a delightful dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 sandwiches
Course: mini cakes
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chenna
  • 1 liter Whole Milk
  • 2 tablespoons Vinegar or Lemon Juice both options work well, lemon juice adds a pleasant citrus note.
  • 1 tablespoon Cornstarch improves texture.
  • ½ cup Sugar adds sweetness.
  • 1 teaspoon Cardamom Powder infuses warm flavor.
For the Garnish
  • 5 strands Saffron adds color and taste.
  • 2 tablespoons Pistachios provides crunch.
  • 1 cup Canned Pineapples creates a luscious layer.
  • Edible Flowers (Optional) adds elegance.

Equipment

  • large pot
  • fine cloth or cheesecloth
  • non-stick pan
  • plate

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 1 liter of whole milk to a rolling boil over medium heat, stirring occasionally.
  2. Slowly pour in 2 tablespoons of vinegar or lemon juice while gently stirring the milk until curdled.
  3. Pour the curds into a fine cloth to drain the whey, hanging it for about 20 minutes.
  4. Knead the drained chenna gently on a plate for about 3-5 minutes until smooth.
  5. Mix in ½ cup of sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cardamom powder.
  6. Cook the mixture in a non-stick pan over low heat for about 5 minutes, stirring constantly.
  7. Shape small portions of the mixture into discs, placing them on slices of canned pineapple.
  8. Garnish with saffron and chopped pistachios, optionally adding edible flowers.
  9. Refrigerate the assembled sandesh for at least 30 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Ensure milk is fresh for perfect curdling, and do not over-knead the chenna.

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